
Infographics & Data
Top left (Step 1: Selection & Prep): illustration of 3 ripe tomatoes, 4 free-range eggs, a bunch of scallions; accompanying text: "Cut tomatoes into small cubes, beat eggs evenly"; Chef Tip: "Peel tomatoes before cutting for richer juice and silkier texture"; Pro Note: "Pick fully ripe tomatoes, that's half the success"
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